Jim Voltz, Le Cordon Bleu trained chef and long time Crystal Lake summer resident, will be conducting a limited number of cooking classes during the 2010 summer season. His first class this season is all about brunch and features recipes from Jim's second cookbook, "Brunch on the Porch," available May 2010. One-dish meals will be the topic of his second class. In his third class, Jim will be demonstrating several new desserts. He'll round out the season with a class on Hors d'oeuvres. Check the "Classes" page on this website for a complete listing and schedule.
Just like the 2008 and 2009 seasons, students in this summer's cooking classes will learn how to master the demonstrated recipes and gain techniques that will benefit them in all their cooking going forward. Students will be able to sample all dishes along with the recommended wines and will receive detailed recipes to take home with them. More good news, Betsie Hosick has once again graciously offered to host all the 2010 classes in her beautiful home overlooking Lake Michigan.
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Another exciting addition to the 2010 season is the availability of Jim's second cookbook, "Brunch on the Porch" scheduled to be published and available May 2010. For more information on "Brunch on the Porch" and on Jim's first cookbook, "Dinner on the Porch," go to the "Cookbooks" page on this website.
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| In addition to the "Dinner on the Porch" cookbook, many of the items, including pans, utensils, and spices, used during our classes can be found at Crystal Crate and Cargo in Beulah, Michigan. All cooking class attendees receive a coupon good for 15% off kitchen items at Crystal Crate and Cargo. Click on the logo on the left for more information about Crystal Crate and Cargo.
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