Jim Voltz, Cordon Bleu trained chef and long time Crystal Lake summer resident, will be conducting a limited number of cooking classes during the 2010 summer season. Jim is currently working on the menus and schedule for the new season and will post them on this website when they are complete. I can tell you that the first class will be all about brunch featuring recipes from Jim's second cookbook, "Brunch on the Porch" scheduled to be published in the Spring of 2010. Just like the 2008 and 2009 seasons, students in next summer's cooking classes will learn how to master the demonstrated recipes and gain techniques that will benefit them in all their cooking going forward. Students will be able to sample all dishes along with the recommended wines and will receive detailed recipes to take home with them. More good news, Betsie Hosick has once again graciously offered to host all the 2010 classes in her beautiful home overlooking Lake Michigan.
Please check this website in April for the finalized 2010 schedule, course descriptions, and enrollment details.
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Another exciting addition to the 2010 season is the availability of Jim's second cookbook, "Brunch on the Porch" scheduled to be published and available in the Spring of 2010. For more information on "Brunch on the Porch" and on Jim's first cookbook, "Dinner on the Porch," go to the "Cookbooks" page on this website.
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| In addition to the "Dinner on the Porch" cookbook, many of the items, including pans, utensils, and spices, used during our classes can be found at Crystal Crate and Cargo in Beulah, Michigan. All cooking class attendees receive a coupon good for 15% off kitchen items at Crystal Crate and Cargo. Click on the logo on the left for more information about Crystal Crate and Cargo.
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